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100PCS Seeds Creeping Thyme Spicy Fragrant Blue Rock CRESS Subshrub Perennial

$ 2.3

Availability: 20 in stock
  • SKU: SH222Q
  • Condition: New
  • Cultivating Difficulty: Very Easy
  • Genus: Thymus
  • Growth Habit: Climbing
  • Soil Type: Clay
  • Country/Region of Manufacture: China
  • Sunlight: Medium Sun
  • Features: Cold Resistant
  • Season of Interest: Fall
  • Soil pH: Neutral, Alkaline
  • Watering: Medium
  • Common Name: Creeping Thyme
  • Indoor/Outdoor: Outdoor
  • Planting Time: 8 Weeks
  • Type: Flower seeds
  • Climate: Humid Continental
  • Brand: Unbranded

    Description

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    100PCS Seeds Creeping Thyme Blue
    Product description
    :
    The botanical description of the thyme family is simple – it is a small plant whose height rarely exceeds 30 cm. Bushes of this grass grow several tens of centimeters wide.
    It has numerous raised and highly branched shoots that grow at the base. It is on them that very small green leaves grow about 1.2 cm long and 0.5 cm wide, elliptical in shape. The leaf plates have very short petioles, they are lighter in hue from below and are covered with numerous glands. It is they who emit the characteristic aroma of thyme.
    This plant blooms from June to September-October, its flowers are small, the coloring depends on the variety. Peduncles are located on the tops of shoots. After the flowering period, seeds appear on the shoots. They differ in small size and brown color.
    The plant, as a rule, has a weakly branched root system, but each bush eventually turns into a dense floral carpet. This is one of the many reasons why this plant is so widely used in landscape design. Thyme creeping occurs most often in temperate climates. The steppe zone is an ideal option for him. If you can meet it in the forest, then only in an open and sunny area.
    Instructions for planting and care
    :
    Of all the methods of reproduction for thyme, the most successful is planting seeds. Thyme has a lot of seeds, and as a result, more plants are obtained than when dividing or cutting. It is important to determine the right place for sowing, prepare the plot and take care of the seedlings.
    Thyme grows in an open and well-lit area. It is not planted on paths between trees or in other shaded places. A front garden or an alpine slide is suitable for cultivation.
    The soil for planting should be porous. Seeds are sown in early spring or late autumn. If you plan to plant in early spring, then in the fall the site is dug up to loosen the soil. At the same time, the roots are removed from the weeds. Compost or mineral phosphorus-potassium fertilizers are applied to the soil. Before planting, the soil cannot be fertilized with manure, it is not needed for thyme. In the spring, the soil is loosened again and urea is introduced. Seeds are sown a day after fertilizing the soil.
    For sowing, you need to choose days when the weather has already established without frost. We need a warm and not rainy time.
    When sowing in rows, a distance of at least 30 cm is made between them. Thyme is growing and it needs a place. Experienced gardeners recommend sprinkling the sowing with river sand. The minerals contained in it will enrich the soil with nutrients. A greenhouse effect is necessary for germination, so the bed is covered with a film.
    Waiting for the appearance of sprouts for two weeks. Thyme seeds have good germination, so there may be too many plants. Then weak plants are removed from the ranks in order to allow the strong ones to fully develop.
    Proper care is necessary for the plant for its normal development and timely flowering.
    Regularly remove weeds in the rows and between them. At the same time, slightly loosen the ground around the bushes.
    Do not allow drying of the soil or stagnation of water. When the soil turns sour, gray rot appears on the stems and the plant dies. Excessive watering should be avoided, thyme needs the most moisture during the preparation for flowering. So that the water does not stagnate, the ground is mulched with gravel. The plant easily tolerates a short drought.
    Thyme grows on one site for five years, then it is transplanted.
    In autumn, before the onset of frost, the plants are cut off, shaped. Cut off those parts of the stems that have not yet lignified. For the winter, thyme is covered with peat or fallen leaves, so as not to freeze.
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    :
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